Cold brew coffee is a thing of beauty. We were introduced to it by a couple we know who housed Geoff when he worked for Opera North. He fell in love with it, learned to make it, and insisted that when he got home from the program we had to buy the system to make it ourselves. It was that good. I told him he could make it, but I was hesitant, because I had my beloved Keurig machine and thought that it made perfectly fine coffee.
Long story short, I am a cold brew coffee convert, and I’m never looking back! As one of our friends likes to say, we have been spreading the gospel of cold brew coffee!!
A man named Todd Simpson developed the Toddy Cold Brew System. Basically, the cold brew process just takes time, since you’re not brewing it with hot water and therefore gives you less acidic coffee — 67% to be exact! Cold water brewing takes the flavor compounds from the coffee beans but leaves behind the bitter oils and fatty acids (they’re only soluble at a high temperature). The cold brew process gives you a wonderful smooth cup of coffee which you can serve hot or cold.
You can buy the Toddy Cold Brew System here! It’s really not too expensive, and it’s worth it to have the “kit” to make it at home, instead of DIYing your own system.
Some people are really hoity toity when it comes to making their coffee, cold brew included, but we’re not. I’m gonna give you the process we do when we make our cold brew!
Here’s what you need:
- Toddy Cold Brew System (purchase here)
- 12 oz. whole bean coffee (ground it on the coarse setting)
*Just a little tip, I find that I get the best results when I use a coffee that is at least a medium or dark roast. I love that rich flavor.
- Grind your coffee beans – we like to do this at the store since it’s easy and you don’t have to worry about cleaning up your mess in your own kitchen! Make sure you have the grind setting on COARSE. Anything else will risk clogging your filter.
- Soak the filter (that circular disk) in water until it stops bubbling and is completely saturated.
- Take the cork and put it in the bottom of the plastic Toddy container.
- Put the plastic container in a large saucepan. I like doing this in case the cork accidentally pops out and drains all over the place. It has NEVER happened, but never say never!
- Put the soaked filter in the bottom of the Toddy system – you’ll see the indent where it goes.
- Pour your 12 oz of coarse ground coffee in the Toddy plastic container.
- Fill it gently with cold water until you reach the top. When it’s filled about 3/4 of the way up I take a knife and “cut” through the grounds and make sure everything is wet with water. (You would be surprised how the middle of the coffee grounds can be bone dry while the rest of it is wet).
- Set the whole Toddy system somewhere where you won’t knock it over etc.
- Let it sit overnight. The longer the better! (usually when I make ours it sits for around 17 hours).
- In the morning, carefully lift up your plastic Toddy container and line it up over the glass carafe.
- Pull out the cork in the bottom, and gently set the plastic container on top of the glass carafe. You’ll see how each container cradles the other so it’s safely seated together.
- Let it drain fully (this could take a while…I’m talking like 30 mins or more, depending on how steady the stream is).
- Enjoy your cold brew!
It’s important to note that the cold brew is like a super concentrated version of regular hot coffee. So you probably don’t want to down a whole entire mug of cold brew unless you want major jitters, like, all day long.
We like to fill our coffee mug about 1/3 of the way with the cold brew coffee, and then fill the rest of it with water. I pop it in the microwave (since I love hot coffee, even in the summer), and top it off with my favorite creamer!
Call me crazy, but I swear, when you have cold brew coffee, there is almost a chocolatey depth to the coffee flavor.
Do you think you’ll try cold brew coffee at home?
love & cupcakes,